$12.50 Per Person Off Premise Catering Menu

Baked Ziti
Stuffed Shells
Penne Vodka
Rigatoni filetto di Pomodoro
Home-made Lasagna
Italian Style Meatballs
Beef & Broccoli
Pepper Steak (peppers & onions)
Sausage & Peppers
Eggplant Parmigian/ Rollatini
Veal Wine Marsala
Stuffed or Sliced Pork w/ Seasoning
Chicken Wine Marsala w/Mushrooms
Chicken Scarpariello (olives, peppers & sausage)
Chicken Francese (seasoned w/butter & fresh lemons)
Stuffed Chicken (prosciutto, ricotta, mozzarella in marinara sauce or wine sauce)
Chicken Champagne(light cream sauce w/Portobello mushrooms)
Zuppa di Clams (w/or without spaghetti red or white)
Baked Clams 2dz
Zuppa di Mussels (w/ or without spaghetti red or white)
Filet of Sole (francese, stuffed, fried, or broiled) 10ct
Broiled Salmon (large piece)
Jumbo Shrimp (fried, parmigiana, oreganata style) 2 /2 lbs
Shrimp Cocktail - Jumbo (decorated w/ cocktail sauce & lemons)
Frutti di Mare (cold fish salad)
Vegetables Sauteed, Grilled or Steamed
(string beans, roasted red potatoes, steamed vegetables)

Additional Packages

TRI-COLOR PASTA
Consists of homemade pasta salad with olives, artichokes, tomatoes, with an Italian herb dressing

ANTIPASTO TRAY
Consists of fresh mozzarella, imported chunks of provolone, imported Finlandia cheese;
Grama padano & cheddar cheese surrounding sliced pepperoni sticks.

FRESH FRUIT PLATTER
Fresh sliced seasonal fruit decorated to perfection

BARBEQUES
Priced accordingly
Waiter, waitress service, bartenders, rolling bars rented

PASSING HorsD’
Priced accordingly
Rice balls, croquettes, baked clams, asiago poppers,
broccoli rabe with garlic bread & melted asiago, fried goat cheese.

All orders include a complimentary salad, choice of Tri-color Salad in balsamic vinaigrette with sliced almonds, dried cranberries & walnuts. Caesar Salad, House Salad, with iceberg lettuce, radicchio, tomatoes, cucumbers, olives in a red wine vinaigrette.

Each party comes with cutlery, plates, napkins, racks, sternos, water pans, serving spoons & party rolls. A $5.00 deposit is required on racks and water pans. A 25% deposit is required when placing your order. Full payment is due one week prior to delivery date.

Add 8.25% NYC Sales Tax & 20% Service Charge