Buffet Menu
 Our Buffet Package includes an antipasto platter consisting of:

  • Mozzarella balls with olive oil, salt, pepper, basil and roasted peppers

  • Olive trays, 3 types of olives, decorated with
    garlic & oil, chopped roasted peppers, (Gaeta, Sicilian and black olives)

  • Caesar salad - Crispy Romaine, croutons,
    Home - made Caesars dressing, shaved Parmesan cheese

  • Rolled ham & provolone decorated in circles under tricolor field greens

  • Tricolor pasta salad with an Italian vinagerette dressing

  • Broccoli rabbe with garlic bread topped with melted asiago cheese

  • Artichoke hearts and roasted peppers with garlic and oil

  • Panini sandwiches - pressed warm sandwiches, with prosciutto,
    fresh mozzarella, pesto, mesculin greens, tomatoes, roasted peppers

  • Mozzarella in Carozza - 3 types
    (marinara sauce, anchovy sauce, plain with lemons

 

  • Iceberg & radicchio salad, tomatoes, sliced green peppers, celery, red onions, and cucumbers in a red-wine vinagerette

  • Mesculin salad, in a lemon thyme vinagerette dressing with caramelized walnuts, pignoli nuts and sundried cranberries

  • Bruschetta, 2 types - one with chopped tomatoes, fresh garlic, red onions, smoked
    mozzarella gaeta olives, the other with sopressata, fresh mozzarella in a balsamic
    vinaigrette

  • Stuffed Mushrooms - Stuffed with seasoned bread crumbs

  • Italian Stromboli with assorted cold cuts and cheeses

  • Wheel of grana padano cheese surrounded by grapes

  • Imported Chucks of Provolone with Italian bread sticks

  • Party rolls, unlimited soda, juices, coffee
    and tea
We will then serve our delicious homemade buffet with a variety of choices.
50-60 Adults - 5 choices & 2 vegetables
Over 60 Adults - 6 choices & 2 vegetables

 

Pasta Selections

Baked Ziti

Lasagna

Stuffed Shells

Fettuccine Alfredo

Penne Vodka with Prosciutto

Bowtie Pasta with Broccoli
(Garlic and oil topped with sliced sausage)

Rotelle Pasta in a light wine sauce
(Garlic, olives, artichokes and chopped tomatoes)

Rigatoni Filletto di Pomodoro
(Fresh tomato sauce with bacon, prosciutto and basil)

Pasta primavera
(Light cream sauce with julieanned vegetable)

Chicken Selections

Chicken Marsala
(Wine sauce with mushroom)

Chicken Scarpariello
(Olives, peppers and sausage)

Chicken Francese
(Seasoned with butter and fresh lemon)

Chicken Rollatini
(Sauteed with wine, garlic and fresh mushrooms)

Stuffed Chicken
(Brown or Red Sauce - proscciutto, ricotta and mozzarella)

Tricolor Pasta with Sliced Grilled Chicken
(Garlic, oil and wine sauce)

Chicken Champagne
(Light cream sauce with wild mushrooms)

Fish Selections

Zuppa Di Clams
(Red or white - with or without pasta)

Zuppa Di Mussels
(Red or white - with or without pasta)

Fried Calamari
(mild hot sauce)

Seasoned Broiled Salmon

Oregonato Pesto Crusted Salmon

Vegetable Selections

Mixed Steamed Vegetables

Seasoned Red Roasted potatoes

Sauteed Stringbeans
(garlic, oil and bread crumbs)

Steamed Rice

 

Beef, Pork, Eggplant Selections

Italian Style Meatball Parmigiana

Beef and Broccoli
(in a teriyaki sauce)

Pepper Steak with onions

Sausage and Peppers
(with Potatoes)

Eggplant Rollatini Parmigiana

Sliced Roast Pork with Seasonings
(Barbeque sauce or brown gravy)

Stuffed loin of pork
 

Basic Buffet Package

Adults
Wine & Beer
Red, White, White Zinfandel and Domestic Tap Beer Only
-OR-

 $_____________per person:
Full Liquior Bar
Premium Liquors		 $_____________per person:
Children 5-12 $_____________per person:
Children 12 & over $_____________per person:

Add 8.25% NYC Sales Tax & 20% Service Charge

  
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