A la carte Off Premise Catering Menu
Price List Per ½ and Full Tray:

Baked Ziti $30-60

Stuffed Shells $35 (16 ct.) $65 (36 ct.)

Penne Vodka $45-75

Rigatoni filetto di Pomodoro $35-60

Home-made Lasagna $45-75

Italian Style Meatballs $35-60

Beef & Broccoli $40-75

Pepper Steak (peppers & onions) $40-75

Sausage & Peppers $40-75

Eggplant Parmigian/ Rollatini $35-60

Veal Wine Marsala $50-90

Stuffed or Sliced Pork w/ Seasoning $40-75

Chicken Wine Marsala w/Mushrooms $40-75

Chicken Scarpariello (olives, peppers & sausage) $40-75

Chicken Francese (seasoned w/butter & fresh lemons) $40-75

Stuffed Chicken (prosciutto, ricotta, mozzarella in marinara sauce or wine sauce) $40-75

Chicken Champagne(light cream sauce w/Portobello mushrooms) $40-75

Zuppa di Clams (w/or without spaghetti red or white) $50-90

Baked Clams 2dz. ½ tray $50 full $100

Zuppa di Mussels (w/ or without spaghetti red or white) $40-70

Filet of Sole (francese, stuffed, fried, or broiled) 10ct. $80 20ct. $150

Broiled Salmon (large piece) $75

Jumbo Shrimp (fried, parmigiana, oreganata style) 2 /2 lbs. $70 5lbs. $130

Shrimp Cocktail - Jumbo (decorated w/ cocktail sauce & lemons) $125 - 5lbs.

Frutti di Mare (cold fish salad) ½ tray $75 full $150

Vegetables Sauteed, Grilled or Steamed
(string beans, roasted red potatoes, steamed vegetables) ½ $25 full $45

Additional Packages

TRI-COLOR PASTA
Consists of homemade pasta salad with olives, artichokes, tomatoes, with an Italian herb dressing. Feeds 20-25 people $30.00 (16 inch round tray)

ANTIPASTO TRAY
Consists of fresh mozzarella, imported chunks of provolone, imported Finlandia cheese;
Grama padano & cheddar cheese surrounding sliced pepperoni sticks.
Feeds 15-20 people $60.00

FRESH FRUIT PLATTER
Fresh sliced seasonal fruit decorated to perfection
20-30 people $45.00
40-50 people $75.00
50-100 people $125.00

BARBEQUES
Priced accordingly
Waiter, waitress service, bartenders, rolling bars rented

PASSING HorsD’
Priced accordingly
Rice balls, croquettes, baked clams, asiago poppers,
broccoli rabe with garlic bread & melted asiago, fried goat cheese.

All orders include a complimentary salad, choice of Tri-color Salad in balsamic vinaigrette with sliced almonds, dried cranberries & walnuts. Caesar Salad, House Salad, with iceberg lettuce, radicchio, tomatoes, cucumbers, olives in a red wine vinaigrette.

Each party comes with cutlery, plates, napkins, racks, sternos, water pans, serving spoons & party rolls. A $5.00 deposit is required on racks and water pans. A 25% deposit is required when placing your order. Full payment is due one week prior to delivery date.

Add 8.25% NYC Sales Tax & 20% Service Charge